The Jaffe Food Allergy Institute

Researchers at the Jaffe Food Allergy Institute are performing cutting-edge research in virtually every facet of food-allergic disorders. In the clinical realm, studies are ongoing to characterize the clinical features of a growing spectrum of food allergic disease, to understand why food allergy is increasing, and to determine better methods to diagnose, treat, and hopefully prevent these disorders.

Numerous cutting-edge laboratory research studies using the most modern techniques available are aimed at expanding our knowledge about immune mechanisms in food allergy and molecular characteristics of food allergens.

By combining a world-class clinical research program with an equally strong laboratory-based one, the Jaffe Food Allergy Institute is uniquely able to move ideas and investigations between the laboratory bench and the patient’s bedside in order to approach these disorders as efficiently and creatively as possible. The major goal is to devise more definitive, hopefully curative, therapies for food allergic disease.

Clinical Trials

Food Allergy Research Consortium